| Dish and Name of Restaurant |
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Website |
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How Close is it? |
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| The turtle soup at Cafe Adelaide is the best! A rich, dark roux with
plenty of sherry makes this soup the perfect companion to their crusty
French bread. - Amy Hale-Janeke |
|
http://www.cafeadelaide.com/ |
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CBD |
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| Red beans and rice from Popeye's. Actually, it
always wins Gambit's award for the best red beans and rice. - A.J. Levy |
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http://www.popeyes.com/
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closest one is at
1243 St. Charles Avenue (CBD) |
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| Shrimp po-boys at Mena's - Miriam Childs |
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none |
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CBD/UP |
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| Fried chicken livers at Praline Connection - Fran Norton |
|
http://www.pralineconnection.com/ |
|
FQ |
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| Sweetbreads (appetizer) at Bayona - Brian Huddleston |
|
http://www.bayona.com |
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close to FQ |
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| Oyster po-boys at Johnny's - Charlene Cain |
|
http://www.frankyandjohnnys.com |
|
UP |
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| Cane River Shrimp at the Upperline - Carol Billings |
|
http://www.upperline.com/ |
|
UP |
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| Veal Grillades & grits at Upperline - Liz Schafer |
|
http://www.upperline.com/ |
|
UP |
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| Muffaletta from Central Grocery - Vicenç Feliú |
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none |
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FQ |
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| Eggs Sardou from Brennon's - Ajaye Bloomstone |
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http://www.brennansneworleans.com/ |
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FQ |
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| Trout Almandine at Mandina's - Cathy Wagar |
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none |
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CBD |
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| Shrimp Etouffee at the Bon Ton - Georgia Chadwick |
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none |
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CBD |
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| .25¢ martinis at lunch at Commander's Palace - Mary Johns |
|
http://www.commanderspalace.com |
|
UP |
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| Too many favorites & not enough space - Etheldra Scoggin |
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