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Dining Favorites

There are so many good restaurants in New Orleans that it can be hard to choose where to go. We asked local librarians to list their favorite dish at a local restaurant to help you in your quest for quality chow.

CC = Convention Center
FQ = French Quarter (depending on your level of fitness, it may or may not be walkable)
RW = Riverwalk
WD = Warehouse District (also close to the CC)
UP = Uptown (you'll need a taxi or car)

Dish and Name of Restaurant   Website   How Close is it?
         
The turtle soup at Cafe Adelaide is the best! A rich, dark roux with plenty of sherry makes this soup the perfect companion to their crusty French bread. - Amy Hale-Janeke   http://www.cafeadelaide.com/   CBD
         
Red beans and rice from Popeye's. Actually, it always wins Gambit's award for the best red beans and rice. - A.J. Levy  

http://www.popeyes.com/

  closest one is at
1243 St. Charles Avenue (CBD)
         
Shrimp po-boys at Mena's - Miriam Childs   none   CBD/UP
         
Fried chicken livers at Praline Connection - Fran Norton   http://www.pralineconnection.com/   FQ
         
Sweetbreads (appetizer) at Bayona - Brian Huddleston   http://www.bayona.com   close to FQ
         
Oyster po-boys at Johnny's - Charlene Cain   http://www.frankyandjohnnys.com   UP
         
Cane River Shrimp at the Upperline - Carol Billings   http://www.upperline.com/   UP
         
Veal Grillades & grits at Upperline - Liz Schafer   http://www.upperline.com/   UP
         
Muffaletta from Central Grocery - Vicenç Feliú   none   FQ
         
Eggs Sardou from Brennon's - Ajaye Bloomstone   http://www.brennansneworleans.com/   FQ
         
Trout Almandine at Mandina's - Cathy Wagar   none   CBD
         
Shrimp Etouffee at the Bon Ton - Georgia Chadwick   none   CBD
         
.25¢ martinis at lunch at Commander's Palace - Mary Johns   http://www.commanderspalace.com   UP
         
Too many favorites & not enough space - Etheldra Scoggin        
         

 

  Updated June 8, 2007